Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee Discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished company dedicated to placing people first in every aspect of its business. With a strong commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality prioritizes diversity, growth, development, and wellbeing of its employees. This philosophy, known as the People First culture, is not just a motto but a fundamental principle that guides how the company shapes its employee experiences. Employees at Pyramid Global Hospitality enjoy a comprehensive benefits package that includes health insurance, retirement plans, and paid time off. Beyond these traditional benefits, the company provides unique perks such as on-site... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to perform duties that involve standing, walking, and lifting
- Strong communication skills
- Positive attitude and team-oriented mindset
- Ability to maintain cleanliness and organization under busy conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to learn
- Team player with a collaborative mindset
Job Duties
- Greet guests as they arrive or move about the restaurant area
- Maintain proper and adequate set-up of the server stations
- Assist the servers in maintaining clean available tables for arriving guests
- Assist servers with continual service details
- Maintain the cleanliness of the restaurant area
- Be the master of the restaurant, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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