Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This job opportunity is with a well-established casino restaurant that prides itself on providing excellent food and beverage services combined with a welcoming atmosphere for guests. The establishment focuses on delivering high-quality dining experiences in a vibrant environment, supported by a dedicated team committed to operational excellence and customer satisfaction. The restaurant operates within one of the casino's premier dining venues and serves a diverse clientele, emphasizing attentive service and efficiency in all aspects of restaurant operations.
The position of Restaurant Busser is integral to maintaining the smooth and efficient functioning of the restaurant floor. Under the general super... Show More
The position of Restaurant Busser is integral to maintaining the smooth and efficient functioning of the restaurant floor. Under the general super... Show More
Job Requirements
- High School Diploma or GED unless waived by human resources
- six months of food and beverage work experience preferred
- successful completion of pre-employment drug and alcohol screening
- background investigation clearance
- obtain and maintain gaming license
- ability to lift and move up to 50 pounds
- ability to work nights, weekends, and holidays
- physical ability to stand, walk, sit, handle objects, and reach
- willingness to work in noisy, smoky, hot, cold and dimly lit environments
Job Qualifications
- High School Diploma or GED
- six months of food and beverage work experience preferred
- knowledge or ability to learn restaurant operations
- knowledge or ability to learn kitchen equipment maintenance
- knowledge or ability to learn safe practices in a kitchen environment
- ability to provide excellent customer service
- effective verbal and written communication skills
- ability to work well with diverse social and cultural backgrounds
- ability to establish professional relationships with co-workers
- ability to work independently and meet deadlines
- ability to understand written and oral instructions
- positive attitude and willingness to learn
Job Duties
- Pre-busses tables
- clear tables promptly and reset with silverware and glassware
- wipe tabletops and chairs with damp sanitized cloth
- replenish supplies of napkins, silverware, glassware and dishes
- refill water, coffee, iced tea, and bread as requested
- greet guests professionally and courteously
- perform side work duties as assigned or support food runners and wait staff
- participate in departmental meetings and training sessions
- respond to customer inquiries and provide timely, knowledgeable information
- report maintenance and housekeeping issues to management
- maintain professional appearance and positive demeanor
- adhere to health, safety, and customer service policies
- assist servers and bartenders with restocking and changing kegs
- keep restaurant and bussing areas clean
- stack trays properly
- provide courteous guest service including proper greetings and farewells
- perform other duties as required
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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