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Busser (PT) | The SOMM Hotel & Spa, Bin47

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

hourly pay
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
Online Learning Platform
Employee volunteer opportunities
Committee participation opportunities

Job Description

The SOMM Hotel and Spa, located in the vibrant new heart of Woodinville, Washington, is a prestigious 164-room luxury hotel that sets a new standard for upscale accommodations and exceptional guest experiences. This hallmark establishment is part of the larger Harvest development, an impressive 20-acre master-planned community featuring nearly 100,000 square feet of restaurants, bars, wine-tasting rooms, recreational spaces, and hundreds of residential apartments and townhouses. As a premier destination for luxury and indulgence, The SOMM Hotel and Spa offers extensive amenities including a signature restaurant, a rooftop bar, expansive meeting spaces totaling 10,000 square feet, and a 5,661-square-foot spa... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a hospitality or food service environment preferred
  • current State Food Handler's License
  • ability to transport 30 lb and be in contact motion during shift
  • availability for AM shift
  • strong communication and teamwork skills

Job Qualifications

  • customer service experience preferred
  • current State Food Handler's License
  • ability to work AM shifts
  • physical stamina to transport up to 30 pounds and stay active during shift

Job Duties

  • break down and reset tables
  • clean and organize restaurant areas
  • restock necessary supplies
  • assist guests with hospitality and service
  • support servers and managers to ensure efficient restaurant operations
  • maintain cleanliness to uphold health standards
  • facilitate quick table turnover for exceptional dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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