Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
team environment
Job Description
This job opportunity is offered by a dynamic and well-established restaurant operation within a vibrant casino environment. The restaurant is dedicated to providing exceptional guest experiences through efficient service, cleanliness, and a warm, welcoming atmosphere. Known for adhering to high standards and exceptional service protocols, the casino's food and beverage department plays a crucial role in enhancing the overall experience of its visitors. Employees are supported through continuous training, and the workplace culture encourages teamwork, professionalism, and a strong focus on customer satisfaction.
The position available is for a Restaurant Busser, a vital role responsible for maintaining an efficient... Show More
The position available is for a Restaurant Busser, a vital role responsible for maintaining an efficient... Show More
Job Requirements
- High school diploma or GED is required unless waived by human resources management
- six months of food and beverage work experience preferred
- must be able to successfully pass a pre-employment drug alcohol screen background investigation obtain and maintain gaming license
- ability to talk and hear
- ability to stand walk sit use hand to finger handle or feel objects tools or controls and reach with hands and arms
- frequently lift and/or move up to 50 pounds
- must be able to work nights weekends and holidays
- must maintain a smile and pleasant body language
Job Qualifications
- High school diploma or GED preferred
- six months of food and beverage work experience preferred
- knowledge or ability to learn restaurant operations and food service principles
- knowledge or ability to learn kitchen equipment and utensils maintenance operations
- knowledge or ability to learn safe practices in a kitchen-working environment
- ability to create a friendly atmosphere and demonstrate excellent customer service
- ability to communicate effectively both verbally and in writing
- ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers at all levels
- ability to work independently and meet strict time lines
- ability to interpret a variety of instructions furnished in written and oral form
- ability to have a great attitude and willingness to learn
Job Duties
- Pre-busses clears and resets tables ensuring all chairs floors and work areas are clean and presentable at all times
- carries dirty dishes from the restaurant to the kitchen
- wipes tabletops and chairs with damp sanitized cloth
- sets tables with silverware and glassware and required napkins
- replenishes supply of clean napkins silverware glassware and dishes in restaurant
- refills water glasses coffee iced tea and bread in a timely manner as requested by customers
- greets guests in a professional and friendly manner
- performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a food runner to assist the wait staff
- attends and participates in departmental meetings to gain knowledge of products service and facility promotions and events
- responds to customer inquiries and comments by providing timely and knowledgeable information in order to provide quality customer service
- reports any maintenance or housekeeping discrepancies to management in a prompt manner
- exhibits a professional appearance and maintains a friendly cheerful and courteous demeanor at all times
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding health safety and customer service according to established policies and procedures
- contributes to a team effort and accomplishes related results as required
- execute service standards as trained
- responsible for keeping restaurant and bussing area clean
- assist servers when necessary
- assist bartenders regularly with restocking when necessary
- change kegs when necessary under the direction of bartender or supervisor
- carefully and properly stack trays
- provide prompt courteous guest service at all times following the Casinos guest service standards including proper greetings and farewell
- must maintain a smile and pleasant body language
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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