Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This job opportunity is with a reputable restaurant that prioritizes excellent guest service and efficient operations. The establishment is dedicated to maintaining a clean, welcoming environment for all patrons while ensuring that all areas of the restaurant, including dining spaces and workstations, are up to standard in cleanliness and presentation. The company fosters a team-oriented atmosphere where all staff members contribute to the overall success of the restaurant, especially during peak hours and special events. Employees are encouraged to participate in regular meetings to stay updated on service standards, product knowledge, and promotional activities, which are all aimed at enhancing... Show More
Job Requirements
- High school diploma or GED is required unless waived by human resources management
- Six months of food and beverage work experience preferred
- Must be able to successfully pass a pre-employment drug alcohol screen
- Background investigation must be successfully passed
- Obtain and maintain gaming license
- Must be able to work nights weekends and holidays
Job Qualifications
- High school diploma or GED
- Six months of food and beverage work experience preferred
- Knowledge or ability to learn restaurant operations and food service principles
- Knowledge or ability to learn kitchen equipment and utensils maintenance operations
- Knowledge or ability to learn safe practices in a kitchen working environment
- Ability to create a friendly atmosphere and demonstrate excellent customer service
- Ability to communicate effectively both verbally and in writing
- Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- Ability to establish and maintain professional relationships with co-workers at all levels
- Ability to work independently and meet strict time lines
- Ability to interpret a variety of instructions furnished in written and oral form
- Ability to have a great attitude and willingness to learn
Job Duties
- Pre-busses clears and resets tables ensuring all chairs floors and work areas are clean and presentable at all times
- Carries dirty dishes from the restaurant to the kitchen
- Wipes tabletops and chairs with damp sanitized cloth
- Sets tables with silverware and glassware and required napkins
- Replenishes supply of clean napkins silverware glassware and dishes in restaurant
- Refills water glasses coffee iced tea and bread in a timely manner as requested by customers
- Greets guests in a professional and friendly manner
- Performs all side work duties as assigned or requested by Supervisor and or performs the duties of a food runner to assist the wait staff
- Attends and participates in departmental meetings to gain knowledge of products service and facility promotions and events
- Responds to customer inquiries and comments by providing timely and knowledgeable information in order to provide quality customer service
- Reports any maintenance or housekeeping discrepancies to management in a prompt manner
- Exhibits a professional appearance and maintains a friendly cheerful and courteous demeanor at all times
- Attends and participates in regularly scheduled staff meetings
- Follows guidelines regarding health safety and customer service according to established policies and procedures
- Contributes to a team effort and accomplishes related results as required
- Execute service standards as trained
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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