Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in San Francisco in 1981 by Bill Kimpton. The company emerged as a rebel against the impersonal and generic hospitality experiences that pervaded the industry. From its inception, Kimpton Hotels & Restaurants has been dedicated to creating heartfelt, human connections that enhance the lives of not only guests but also employees, owners, and communities. This commitment to authentic, personal service remains the cornerstone of the Kimpton brand and culture today.
Kimpton Hotels & Restaurants prides itself on fostering a unique, inclusive work environment where individuality and creativity are ce... Show More
Kimpton Hotels & Restaurants prides itself on fostering a unique, inclusive work environment where individuality and creativity are ce... Show More
Job Requirements
- 1 year of experience in a similar or supportive role is preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking, dedicated, with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays
Job Duties
- clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks when necessary such as expediting food to tables
- take on responsibilities outside of this job description as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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