Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
inclusive work culture
Employee Discounts
opportunities for growth
Supportive team environment
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand established in 1981 in San Francisco. With a strong entrepreneurial spirit and a commitment to creating meaningful human connections, Kimpton has revolutionized the hospitality experience by focusing on genuine interactions and personalized service. The company stands out by fostering a diverse and inclusive culture that celebrates individuality and creativity among its team members. This culture of empowerment and authenticity creates a lively and exceptional work environment that not only delights guests but also enriches the lives of its employees.
Kimpton’s founder, Bill Kimpton, initiated this boutique hotel standard ... Show More
Kimpton’s founder, Bill Kimpton, initiated this boutique hotel standard ... Show More
Job Requirements
- One year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule and able to work evenings weekends and holidays
Job Qualifications
- One year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a passion for hospitality
- flexible schedule and able to work evenings weekends and holidays
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping floor
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks when necessary such as expediting food to tables
- take on responsibilities outside of this job description at times
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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