Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical
Dental
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging and dining
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third-party discounts
Job Description
Valley River Inn is a distinguished riverfront hotel located along the scenic banks of the Willamette River in Eugene, Oregon. Known as Eugene's only riverfront hotel, Valley River Inn offers a serene and upscale retreat for guests with over 250 fully renovated rooms and suites. The design of the accommodations thoughtfully captures the charm and essence of the Pacific Northwest, while also providing the contemporary comforts travelers expect from a modern hotel. Guests can enjoy stunning views of the river from private balconies, savor local Willamette Valley wines, and experience unforgettable sunsets that highlight the natural beauty of the area.Show More
Job Requirements
- High school diploma or equivalent preferred
- valid State Food Handler's License
- ability to transport up to 30 lb
- capability to be in constant motion during shifts
- availability to work flexible hours including weekends and evenings
- ability to follow health and safety guidelines
- strong work ethic and punctuality
Job Qualifications
- Customer service experience preferred
- current State Food Handler's License or ability to obtain
- strong interpersonal and communication skills
- ability to work effectively in a team environment
- physical ability to transport up to 30 lb and remain active during shifts
- willingness to learn and adapt to fast-paced restaurant settings
- commitment to providing outstanding guest experiences
Job Duties
- Break down and reset tables promptly
- clean dining areas and assist in maintaining overall restaurant cleanliness
- organize and restock supplies as needed to ensure smooth restaurant operations
- assist guests with a high level of hospitality and responsiveness
- support servers and managers with various operational tasks
- help ensure quick table turns and efficient service
- uphold safety and health standards in accordance with restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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