Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
LTD bus pass
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Sweet Waters at Valley River Inn is a vibrant and dynamic restaurant nestled within the Valley River Inn, a well-established hospitality destination known for its inviting ambiance and exceptional service. The Valley River Inn itself is a cornerstone in the heart of Eugene, Oregon, blending historical charm with modern comfort. Sweet Waters offers a lively dining experience that combines great food with a fast-paced, engaging environment, catering to both locals and visitors alike. This establishment prides itself on upholding superior standards in hospitality, ensuring each guest enjoys a memorable meal in a welcoming and polished setting.
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Job Requirements
- Customer service experience preferred
- Current State Food Handler's License(s)
- Ability to transport 30 lb and maintain contact motion during shift
Job Qualifications
- Customer service experience preferred
- Current State Food Handler's License(s)
- Ability to transport 30 lb and maintain contact motion during shift
Job Duties
- Break down and reset tables
- Clean and organize dining and service areas
- Restock supplies as needed
- Assist servers and managers with various tasks
- Ensure quick table turns to maintain service flow
- Provide exceptional hospitality and guest assistance
- Maintain cleanliness standards throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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