Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
employee empowerment
Career growth opportunities
Equal opportunity employer
supportive team culture
Job Description
Omni Corpus Christi Hotel is a prestigious four-diamond hotel located in the vibrant Marina District of downtown Corpus Christi, Texas. Boasting spectacular views of Corpus Christi Bay, this hotel combines luxury and comfort in an unbeatable coastal location. It enjoys proximity to 131 miles of beautiful Texas coastline, providing guests with access to various water sports activities including year-round sailing, swimming, snorkeling, and some of the world's best deep-sea fishing experiences. The hotel capitalizes on its extraordinary location to deliver unforgettable guest experiences, making it a standout destination for travelers seeking both relaxation and adventure.
The Omni Corpus Chr... Show More
The Omni Corpus Chr... Show More
Job Requirements
- Minimum 6 months food and beverage experience
- must have experience in selling and presenting wine
- must be able to work evening shifts including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- must be food handler and TABC certified
- move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
Job Qualifications
- Minimum 6 months food and beverage experience
- must have experience in selling and presenting wine
- must be able to work evening shifts including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- must be food handler and TABC certified
- move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
Job Duties
- Must have complete knowledge of service times and menu
- must have complete knowledge of floor plan, table numbers, and seat numbers
- responsible for verifying complete order on ticket to food on cold line and hot line
- deliver food to correct tables according to ticket, floor plan, and seat numbers
- always inquire if additional service is needed from guests upon delivery and inform server or manager
- responsible for set-up of expo line with items specified in side work
- must consult with supervisor on any food delivery difficulty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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