Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
competitive hourly wage
flexible scheduling
Employee Meals
opportunities for growth
Positive work environment
Job Description
NINE-TEN Restaurant is a celebrated dining establishment located in San Diego, renowned as one of the region's first farm-to-table restaurants. The restaurant prides itself on a rich culinary heritage and a commitment to excellence, led by Executive Chef Jason Knibb, who is highly acclaimed with numerous industry honors including "San Diego's Chef of the Year" and the Rising Star Chef Winner award—an elite recognition that only two chefs from San Diego have received. Complementing Chef Knibb's expertise is on-site Pastry Chef Jose Alonzo III, further elevating the high caliber of the restaurant's culinary offerings. This dedication to quality and innovation... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work 3 - 4 shifts between 4 PM and 11 PM
- Physical ability to perform manual labor including lifting and standing for extended periods
- Ability to follow instructions and work as part of a team
- Strong work ethic and reliability
Job Qualifications
- Previous experience in a similar role preferred
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and cleanliness
- Ability to work flexible hours including evenings
Job Duties
- Set and clear tables promptly
- Dispose of food waste in accordance with health standards
- Transport reusable materials to the dishpit
- Provide drinking water to guests
- Refurbish guests beverages upon request
- Provide bread service to tables
- Anticipate guest and server needs in a professional manner
Job Qualifications
Experience
No experience required
Job Location
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