Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
LSF Peabody LLC operates under the renowned Legal Sea Foods brand, an iconic name in the seafood restaurant industry. Established originally as a fish market in Cambridge, Massachusetts in 1950, Legal Sea Foods has grown steadily over the decades to become a trusted provider of fresh, high-quality seafood along the Eastern Seaboard. What began as a modest setup offering simply prepared broiled or fried fish to local patrons has evolved into a celebrated restaurant chain known for its uncompromising commitment to freshness and exceptional culinary standards. The company is dedicated to sustaining its strong reputation by consistently delivering flavorful and... Show More
Job Requirements
- Minimum age requirement is 17 years
- weekend availability is required
- previous experience in food service or restaurant environments
- strong cleaning and bussing skills
- knowledge of food handling and safety regulations
- excellent customer service and communication abilities
- experience in catering and hospitality settings
- familiarity with kitchen operations and hotel environments
Job Qualifications
- Minimum age requirement is 17 years
- weekend availability is required
- previous experience in food service or restaurant environments
- strong cleaning and bussing skills
- knowledge of food handling and safety regulations
- excellent customer service and communication abilities
- experience in catering and hospitality settings
- familiarity with kitchen operations and hotel environments
Job Duties
- Clears away dishes from guests
- wipes down tabletops and chairs and re-sets tabletops with place settings
- inspects and cleans carpet and other flooring when debris or liquid is detected
- responds to guests questions and makes recommendations as appropriate
- sets up and maintains side work including tables at the beginning or end of shift
- carries trays back to dishwasher, unloads and wipes trays clean
- scrapes and stacks dishes, returns dirty dishes and silverware to dishwashing area
- stocks stations with roll ups and place mats
- checks restrooms for cleanliness
- responds to any guests additional requests and assists servers with their tables as needed
- inspects floor for debris, spills and sweeps or dries as necessary
- performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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