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Nath Companies

Busser-Part time 4pm-8:00pm

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.87
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid vacation
Personal Days
Holiday pay
Free parking
Referral program
employee hotel discounts
friends and family discounts

Job Description

Embassy Suites Hotel Rosemont offers a remarkable and enjoyable work environment within the hospitality industry that fosters growth and team collaboration. Known for its proximity to O'Hare International Airport and convenient access to the Kennedy Expressway and CTA Blue Line, the hotel caters to a diverse and steady flow of patrons seeking comfortable accommodations and exceptional service. With a commitment to employee development, the hotel provides paid training and hosts monthly team appreciation events along with numerous employee recognition programs. This supportive atmosphere encourages staff to build strong professional relationships and thrive in their roles.

The part-time position bei... Show More

Job Requirements

  • High school diploma or equivalent
  • Part-time availability including evenings, weekends, and holidays
  • Reliable transportation or ability to commute to Embassy Suites Hotel Rosemont
  • Ability to perform physical tasks related to setting up and cleaning
  • Good communication skills
  • Willingness to participate in paid training and team activities

Job Qualifications

  • High school diploma or equivalent
  • Experience in hospitality or customer service preferred
  • Ability to work part-time hours including evenings, weekends, and holidays
  • Effective communication skills
  • Ability to work well in a team environment
  • Basic knowledge of sanitation and safety regulations

Job Duties

  • Prepare hotel hospitality receptions by cleaning and setting up dining tables
  • Ensure buffet area is ready with food and equipment
  • Support culinary team in replenishing and keeping buffet area clean and stocked
  • Adhere to sanitation and safety policies
  • Maintain table settings by removing courses and replenishing utensils and water glasses
  • Be alert to patron spills and special needs
  • Complete tasks assigned by supervisor or manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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