Busser (Part-Time)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.45

Work Schedule

Standard Hours

Benefits

complimentary cafeteria

401K Matching

hotel discounts

Employee Discounts

Pre-tax savings account

proximity to public transportation

TriMet subsidy

Job Description

Urban Farmer is a renowned, upscale Farmer-to-Table steakhouse located on the 8th floor of the Nines Hotel in Portland, Oregon. Known for its commitment to leveraging Oregon's abundant local ingredients and meats, Urban Farmer prides itself on delivering some of the best culinary experiences in the city. This establishment is part of the prestigious Sage Restaurant Group, which specializes in creating unique and independent restaurants and lounges that enhance the communities around their hotels in prime locations. Urban Farmer operates in a vibrant food scene surrounded by farms, forests, and the ocean, making Portland one of the nation's most exciting... Show More

Job Requirements

No formal education required
No previous experience required
Must have basic knowledge of restaurant operations
Ability to lift, push, pull and carry up to 50 lbs
Ability to stand continuously for long periods
Ability to bend, stoop, kneel and reach during a shift
Ability to read meters and controls

Job Qualifications

None
Must have basic knowledge of restaurant operations

Job Duties

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
Resets tables in accordance with established standards in order to seat new customers as quickly as possible
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
Maintains a friendly, cheerful and courteous demeanor at all times
Performs other duties as assigned, requested or deemed necessary by management

Job Criteria

Experience

No experience required

Job Location

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