
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Staff meals
employee recognition programs
Job Description
Highgate is a distinguished real estate investment and hospitality management company known for its extensive portfolio and influential presence in the global hotel industry. Managing assets worth over $15 billion, Highgate operates a diverse collection of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. With over 30 years of experience, Highgate has established itself as an innovator guiding hotel properties through every stage of their lifecycle, including planning, development, recapitalization, and disposition. The company’s approach combines bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all enhanced with contemporary programming and advanced digital... Show More
Job Requirements
- Available and willing to work a variety of shifts including days, evenings, weekends and holidays
- TB clearance required
- Ability to satisfy all pre-employment screenings such as criminal background checks, drug screening, and personal and professional references
Job Qualifications
- Speaks, reads and writes in the English language
- Ability to stand and walk for extended periods and engage in considerable physical activity
- Ability to lift and carry up to 30 lbs and navigate through a crowded space
- Neat and professional appearance
- Genuine Spirit of Aloha and desire to work with the public
Job Duties
- Report to work area on time in proper uniform
- Prep garnishing station as requested by the chefs at the beginning of the shift
- Deliver food timely and accurately as requested by the servers and prepared by the chefs
- Be knowledgeable of all menu items and ingredients contained in the food
- Accurately interpret server’s requests and ask for clarification as needed
- Ensure that the table is properly set up for the next course
- Deliver food accurately to the proper location and seat without auctioning
- Ensure that the food is properly described to guests as it is delivered
- Assist on cleaning, detailing and resetting tables
- Ensure that work area is kept neat, organized and detailed during the shift
- Additional projects assigned by the manager
- Attend departmental meetings
Job Qualifications
Experience
No experience required
Job Location
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