
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Colorado Paid Sick Leave
Job Description
Restaurant Associates is a premier provider of dining and event catering services, renowned for its high-quality service at prestigious museums, performing arts centers, and corporate locations across the United States. As part of Compass Group, a global leader in foodservice management, Restaurant Associates boasts a reputation for excellence and a commitment to delivering exceptional dining experiences. The company has been recognized with Glassdoor's Employee Choice Award as one of the best places to work, emphasizing a supportive and inclusive work environment that fosters employee growth and satisfaction. The Denver Art Museum, located at 100 West 14th Avenue Parkway, Denver, CO,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a busser or related food service role
- ability to stand for prolonged periods
- ability to lift medium weight objects safely
- basic understanding of food safety and hygiene practices
- willingness to work flexible and varied hours
- effective communication skills
- must abide by safety policies including use of gloves and slip-resistant shoes
Job Qualifications
- Prior busser experience preferred
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic knowledge of restaurant operations
- ability to perform physical tasks including lifting and moving furniture
- flexibility to work varied part-time hours
- commitment to cleanliness and guest satisfaction
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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