Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Positive team culture
Paid training
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and diverse menu, Chili's has earned a prominent place in the casual dining industry. The restaurant prides itself on serving signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, making it a favorite destination for families and friends seeking a lively dining experience. Chili's commitment to quality food, exceptional service, and community involvement has helped it build a loyal customer base over the decades. The brand emphasizes a culture of hospitality, ensuring that every guest feels welcomed... Show More
Job Requirements
- Minimum age of 18 years or older
- Ability to stand and walk for long periods
- Physical capability to lift and move items up to 25 pounds
- Availability to work flexible shifts including nights, weekends, and holidays
- Must comply with all local health and safety regulations
- Must have reliable transportation to the workplace
- Ability to understand and follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset but not required
- Ability to work efficiently in a fast-paced team setting
- Strong communication and interpersonal skills
- Capability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Prepare dining areas for new guests in a timely manner
- Ensure compliance with health and safety standards
- Assist in maintaining stock levels and cleanliness of service areas
- Communicate effectively with team members and management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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