Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
dining
Spa
Golf
And retail
Online Learning Platform
volunteer opportunities
Job Description
Woven Seafood & Chophouse is a distinguished restaurant concept brought to life by the renowned Hawaiian restaurateur Roy Yamaguchi, widely celebrated as the pioneer of Hawaiian fusion cuisine. Woven Seafood & Chophouse beautifully blends the rich culinary traditions of the Puyallup, Hawaiian, and Japanese cultures, creating a unique and inviting dining experience that brings people together through a harmonious fusion of steak and seafood offerings. With a commitment to delivering a modern and dynamic twist on classic dishes, the restaurant emphasizes quality, creativity, and a warm atmosphere that celebrates cultural diversity and exceptional hospitality. As part of Columbia Hospitality, an... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization
- strong communication skills
- physical ability to stand and move throughout the shift
- willingness to learn and follow food safety standards
- previous experience in food service or hospitality preferred
Job Qualifications
- Customer service experience preferred
- current state food handler's license(s)
- ability to transport 30 lb and be in contact motion during shift
Job Duties
- Breaking down, cleaning, and resetting tables promptly and efficiently
- maintaining cleanliness and organization throughout the dining room and service areas
- restocking supplies and assisting with side work as needed
- supporting and assisting servers during service to ensure smooth flow and timely table turns
- greeting guests warmly and contributing to a welcoming, polished atmosphere
- assisting in creating memorable guest experiences through attentiveness and hospitality
- acting as a menu tour guide when appropriate and gaining knowledge of menu items
- learning and adhering to food safety standards and allergy awareness procedures
- communicating effectively with servers, managers, and kitchen team
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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