Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a vibrant restaurant dedicated to providing an exceptional dining experience for every guest. Known for its welcoming atmosphere, quality food, and attentive service, this restaurant prides itself on creating a seamless and enjoyable environment where customers can relax and enjoy their meals. The establishment emphasizes teamwork among all staff members, including the front-of-house and kitchen teams, to ensure an efficient and hospitable service from arrival to departure.
This particular role is for a Busser, a crucial member of the restaurant's service team. Bussers play an essential support role by assisting servers and helping maintai... Show More
This particular role is for a Busser, a crucial member of the restaurant's service team. Bussers play an essential support role by assisting servers and helping maintai... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand and walk for extended periods
- ability to lift and carry trays or plates weighing up to 25 pounds
- strong communication skills
- ability to multitask and work efficiently in a fast-paced environment
- willingness to collaborate with team members
- friendly and approachable attitude
Job Qualifications
- Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
- ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
- excellent verbal communication skills to interact with customers and effectively relay information to team members
- strong attention to detail to ensure accurate order delivery and customer satisfaction
- ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
- willingness to work collaboratively with the kitchen and serving staff to provide seamless service
- a friendly and approachable demeanor with the ability to provide exceptional customer service
Job Duties
- Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
- verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
- deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
- assist picking up drink orders at the bar and delivering them to the guest
- set up tables with clean utensils and condiments before guests arrive
- clear and reset tables promptly after customers have finished dining
- ensure tables are properly arranged and presentable for the next guests
- assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
- collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service
- regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
- empty and clean garbage cans before, during and after each shift
- wipe down tables and cleaning debris around dining area and sitting down guest
- assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar
- collect all recyclable garbage disposables and place on assigned garbage
- assist in maintaining an adequate supply of disposable plates, containers and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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