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AEG

Busser | Part-Time | Golf Tournaments

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Our client is a vibrant restaurant known for its welcoming atmosphere and commitment to providing excellent dining experiences. This establishment prides itself on maintaining high standards of food quality and customer service, creating a comfortable and enjoyable environment for all guests. Whether it is a casual lunch or a special dinner, the restaurant focuses on delivering impeccable service to meet and exceed customer expectations.

The Busser role is an essential part of the restaurant's service team, playing a critical supporting role to servers and kitchen staff. The Busser ensures that food and drink orders are delivered promptly and accurat... Show More

Job Requirements

  • Prior experience in a restaurant or food service setting
  • Ability to stand and walk for long periods
  • Ability to lift and carry food trays or plates
  • Strong communication skills
  • Attention to detail
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor

Job Qualifications

  • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
  • Ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
  • Excellent verbal communication skills to interact with customers and effectively relay information to team members
  • Strong attention to detail to ensure accurate order delivery and customer satisfaction
  • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
  • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service
  • A friendly and approachable demeanor with the ability to provide exceptional customer service

Job Duties

  • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
  • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
  • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
  • Assist picking up drink orders at the bar and delivering them to the guest
  • Set up tables with clean utensils and condiments before guests arrive
  • Clear and reset tables promptly after customers have finished dining
  • Ensure tables are properly arranged and presentable for the next guests
  • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
  • Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service
  • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
  • Empty and clean garbage cans before, during and after each shift
  • Wipe down tables and cleaning debris around dining area and sitting down guest
  • Assist with general cleaning tasks as needed, including restocking supplies, cleaning glassware, and bar
  • Collect all recyclable garbage disposables and place on assigned garbage
  • Assist in maintaining an adequate supply of disposable plates, containers and utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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