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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Health Insurance
Dining Discounts
Career growth opportunities
Job Description
Landmark Hospitality is a prominent leader in the hospitality industry, renowned for operating a collection of unique and iconic venues primarily located in New Jersey and Pennsylvania. The company owns and manages upscale restaurants, event spaces, and boutique hotels such as Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse, and Felina in New Jersey. In Pennsylvania, their portfolio includes esteemed establishments like Hotel Du Village, the Logan Inn, and Durham Springs. Their signature approach combines exceptional service with distinctive environments, catering to guests seeking memorable dining and event experiences.
As part of its continuo... Show More
As part of its continuo... Show More
Job Requirements
- At least 1 year of experience as Food Runner or Busser in fine dining or high volume restaurant
- Ability to deliver friendly and hospitable service
- Strong multitasking and quick thinking skills
- Excellent communication skills
- Ability to follow instructions accurately
- Maintain high cleanliness standards
- Ability to anticipate and advocate for guest needs
- Professional appearance and demeanor
- Capacity to work in a fast-paced and changing environment
- Ability to work independently and collaboratively
- Flexible availability including weekends and holidays
- Physical ability to lift up to 25 pounds and stand for prolonged periods
- Commitment to ethical work practices
- Willingness to work scheduled shifts consistently
Job Qualifications
- Minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting
- Personable demeanor and ability to deliver memory-making hospitable service
- Ability to think quickly and multi-task in a fast-paced environment
- Ability to communicate effectively and eloquently
- Ability to take direction and execute
- High standards for cleanliness of workspace and service areas
- Desire to advocate on behalf of the guest as well as anticipate guest needs
- Professional demeanor and polished appearance with the ability to exceed guest's expectations
- Ability to work in an ever-changing environment
- Ability to work independently and in a team environment
- Strong work ethic and customer-focused approach
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Passionate and dedicated to success
Job Duties
- Deliver a high-quality food and beverage dining experience to support guest dining experience
- Deliver food and drink orders to the correct table in a timely manner
- Assist the server as necessary to ensure that the guest is served in a timely manner
- Ensure the area is well stocked and maintain the cleanliness of the workspace throughout the shift
- Maintain dining ambiance with an enthusiastic and graceful attitude
- Demonstrate expert knowledge of all menu items as well as specials
- Participate actively during line up
- Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service
- Maintain proper loss prevention standards pursuant to Restaurant protocol
- Adhere to sanitation, safety, and alcohol beverage control policies
- Complete all assigned side work relevant to guest interactive service
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time
- Work ethically
- Perform other duties and responsibilities as per business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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