Delaware North

Busser, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in the food service management industry, renowned for operating some of the busiest and most iconic kitchens worldwide. One of their esteemed establishments is Momosan Ramen by Morimoto, located in the vibrant city of Boston, Massachusetts. As part of a global legacy with over 100 years of history, Delaware North prides itself on delivering exquisite cuisines and unforgettable dining experiences to guests across multiple venues, including Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. This company combines the warmth of a family-owned business with the opportunities of a worldwide... Show More

Job Requirements

  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours as needed
  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • No high school diploma or GED required
  • Ability to lift, balance, and move large food trays weighing up to 35 pounds
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners

Job Qualifications

  • Experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Strong time management skills
  • Excellent communication and teamwork abilities

Job Duties

  • Check-in with management for daily assignments and attend pre-shift briefing
  • Maintain cleanliness and sanitation of the dining room
  • Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
  • Reset tables once guests leave according to floor plan or instructions from management
  • Assist in counting china, glass, silver, and linen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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