Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
Equal employment opportunity
inclusive work environment
employee training opportunities
Career growth potential
Supportive team atmosphere
Workplace safety protocols
Nondiscrimination policy
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent hospitality company operating a variety of dining establishments known for delivering exceptional service and quality food experiences. Committed to upholding the highest standards of customer service, GCRG specializes in managing popular restaurant brands that emphasize both the quality of their menu offerings and the atmosphere they create for guests. With a strong presence across multiple locations, GCRG fosters an environment that values diversity, inclusivity, and equal opportunity in its workforce. The company prides itself on maintaining a respectful and supportive workplace where employees can thrive and grow in their careers within the... Show More
Job Requirements
- none
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- ability to work long hours and frequent weekends
- ability to lift items weighing up to 50 pounds
- ability to stand, walk, bend, kneel, stoop, and crouch for extended periods
- ability to follow safety and hygiene practices
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- ability to work in a fast-paced restaurant environment
- customer-focused attitude
- good communication skills
- ability to perform physical tasks such as standing, walking, bending, and lifting
Job Duties
- wipe tables or seats with dampened cloths or replace dirty tablecloths
- complete opening and closing duties effectively and in timely manner
- sweep, mop, and set out mats
- set tables with clean linens, condiments, or other supplies
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- fill beverage or ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate items requested by customers
- carry food, dishes, trays, or silverware from kitchens to serving area
- serve food to customers when servers need assistance
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
- assist servers with sidework if necessary
- accommodate guests needs or requests when possible or direct them to someone who can
- restock bar ice wells, bus tubs, and trash cans
Job Qualifications
Experience
No experience required