Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Paid holidays
Job Description
Milk & Honey is a vibrant dining establishment specializing in New Orleans themed Southern Brunch, offering guests a lively and inviting atmosphere. Known for its signature dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, this restaurant provides a unique culinary journey that celebrates modern Southern cuisine. Patrons can enjoy their meals in the comfortable dining space or conveniently take their favorites to go. As a key player in the dynamic food and hospitality scene, Milk & Honey is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United... Show More
Job Requirements
- Able to communicate effectively in the primary language of the work location (verbal and written)
- Able to work flexible shifts and schedules, inclusive of weekends and all holidays
- Stand and walk for long shifts
- Lift and carry up to 40 lbs (e.g. bus tubs, trays)
- Bend, stoop, and reach frequently
- Push/pull carts and trash bins
- Work within a fast-paced environment
Job Qualifications
- Able to communicate effectively in the primary language of the work location (verbal and written)
- Able to work flexible shifts and schedules, inclusive of weekends and all holidays
- Stand and walk for long shifts
- Lift and carry up to 40 lbs (e.g. bus tubs, trays)
- Bend, stoop, and reach frequently
- Push/pull carts and trash bins
- Work within a fast-paced environment
Job Duties
- Energizing the dining area by swiftly clearing tables, creating a fresh and inviting atmosphere for new guests to enjoy
- Collaborating with servers to deliver dishes and refreshing beverages with impeccable timing and precision
- Maintaining a spotless and well-organized dining space, setting the stage for a memorable culinary journey
- Assisting in replenishment of water glasses, napkins, and condiments, anticipating guests’ needs
- Supporting the front-of-house team to ensure every guest feels valued and receives exceptional service
- Thriving in a fast-paced environment by exhibiting adaptability and grace under pressure
- Providing an enthusiastic approach and dedication to leaving a lasting impression on guests
Job Qualifications
Experience
No experience required
Job Location
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