Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Team atmosphere and culture
Fast hiring process
Job Description
Chili’s, founded in Dallas, Texas in 1975, is a well-established leader in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. As a brand, Chili’s has built a deep legacy rooted in exceptional service, warm hospitality, and community involvement, making it a favorite destination for guests looking for memorable dining experiences. Over the decades, Chili’s has grown into a vibrant restaurant chain recognized nationwide for its commitment to quality food and outstanding guest service. The company culture is centered around teamwork, respect, and growth opportunities for its team members. With a focus... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to lift and carry items such as trays and dishes
- Must be at least 16 years old
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced team environment
- Basic understanding of sanitation and cleanliness standards
- Ability to stand and walk for extended periods
- Friendly and positive attitude
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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