Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Balboa Bay Club, located in the scenic Newport Beach, California, is a prestigious hospitality establishment renowned for its luxury waterfront amenities and exceptional service. As a full-service hotel and club, it offers guests an elegant coastal experience surrounded by breathtaking views, fine dining, and sophisticated recreational facilities. Known for its attention to detail and commitment to excellence, Balboa Bay Club attracts a diverse clientele seeking a refined and memorable stay. The club prides itself on fostering a welcoming environment for both guests and employees, combining rich traditions with contemporary comforts in the luxury hospitality sector.
The Food Runner posit... Show More
The Food Runner posit... Show More
Job Requirements
- high school diploma or equivalent
- prior food service or hospitality experience preferred
- strong communication skills
- basic math proficiency
- valid Food Handlers Card or willingness to obtain
- ability to follow health and safety protocols
- ability to work flexible hours including weekends and holidays
- ability to maintain professional appearance and conduct
- ability to multitask in fast-paced environment
- punctual and reliable
- willingness to complete required training as scheduled
Job Qualifications
- prior food service and hospitality experience highly desired
- basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
- strong communication and interpersonal skills
- ability to perform basic math skills such as addition, subtraction, multiplication and division
- ability to read and comprehend simple instructions, short correspondence and memos
- completes required training as scheduled
- strong attention to detail and ability to handle multiple tasks simultaneously
- work schedules include holidays, weekends and alternate shifts
- must have a valid current Food Handlers Card or ability to obtain one within 30 days of employment
- must know and follow all applicable health standards
- must maintain a clean appearance and professional demeanor
- flexible availability required due to shift changes
Job Duties
- handles set-up and re-set of dining room areas as directed including all dishes, glassware, silverware, and linens
- maintains a neat, clean, organized area for guests and members
- provides flow of soiled dishes to the kitchen and a clean supply to the dining room
- clears dishware and flatware throughout dinner service
- completes pre, running, and post shift side-work including stocking areas with supplies as directed
- provides expeditious service to each guest and member ensuring water glasses are full throughout the meal
- follows all standard food handling, sanitation, TIPS and health department guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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