Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips sharing
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Job Description
The hiring establishment is a dynamic and fast-paced restaurant environment that prides itself on delivering an exceptional dining experience to its guests. As a restaurant focused on quality service and customer satisfaction, it strives to maintain a clean, welcoming, and efficiently run dining room to ensure every guest leaves with a memorable impression. The establishment often handles a high volume of customers during peak hours, creating a vibrant, energetic work atmosphere with opportunities for team collaboration and personal growth. The company values hard-working individuals who have a positive attitude and a passion for hospitality and guest service.
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Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience in a restaurant or customer service role preferred but not required
- Ability to lift up to 30 pounds and carry trays of dishes glasses or condiments
- Ability to stand walk bend and stoop for long periods of time
- Ability to work in a fast-paced high-energy environment
- Strong communication and interpersonal skills
- Attention to detail and focus on cleanliness and organization
- Positive attitude and ability to work well with others
- Flexible availability including evenings weekends and holidays
- Food safety or sanitation certification may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred but not required
- Previous experience in a restaurant or customer service role preferred but not required
- Experience working in a fast-paced environment and handling physical tasks is an advantage
- Strong communication and interpersonal skills to work with guests and team members
- Ability to multitask and work effectively under pressure
- Attention to detail and focus on cleanliness and organization
- Physical stamina and the ability to stand for long periods bend and lift objects
- Positive attitude and eagerness to contribute to the success of the team
- Food safety or sanitation certification may be required depending on location
Job Duties
- Clear dirty dishes glassware and utensils from tables promptly and efficiently
- Clean sanitize and reset tables for new guests including placing clean utensils glassware napkins and condiments
- Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift
- Remove trash and dirty linens from the dining area and dispose of them properly
- Assist servers by delivering food and beverages to guests tables in a timely and efficient manner
- Refill water beverages and condiments as needed during service
- Assist with food running ensuring orders are served promptly and accurately
- Provide assistance with clearing and resetting tables between guests during busy periods
- Greet guests and ensure they feel welcomed while assisting with seating if needed
- Respond to guest requests and inform servers or management of any specific needs
- Ensure guests dining area is well-maintained and comfortable throughout their meal
- Assist kitchen staff with transferring dishes glassware or utensils between the dining room and kitchen areas
- Ensure clean and sanitized dishes are returned to the dining area as needed
- Help with keeping the back-of-house areas clean including dishwashing areas kitchen floors and storage spaces
- Stock supplies such as napkins silverware glassware and condiments in the dining area
- Replenish and organize serving stations and storage areas
- Assist with inventory counts and inform management when supplies are running low
- Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces
- Ensure food safety standards are adhered to when handling food and beverages
- Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment
- Work cooperatively with servers bartenders kitchen staff and management to ensure efficient service
- Assist in setting up and breaking down the dining room for service during opening and closing hours
- Maintain a positive and professional attitude towards guests and colleagues
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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