Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $13.73
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating in a variety of premier venues across the United States, including sports arenas, national parks, casinos, and hotels. With a rich history of over 100 years as a family-owned business, Delaware North places a strong emphasis on delivering exceptional guest experiences while fostering a supportive and innovative work environment for its employees. The company is highly recognized for its commitment to quality, customer service, and professional growth, making it a preferred employer in the hospitality industry. At Delaware North, team members are valued as essential contributors to the... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift and carry trays weighing up to 35 pounds
- ability to stand, walk, bend, reach, make repetitive motions, and maneuver between tables and corners
- minimum of one year experience or training as a runner or busser
- no high school diploma or GED required
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- ability to work flexible hours including nights, weekends, and holidays
- strong time management and priority setting skills
- ability to respond quickly to changing needs in the dining room
- physical stamina for standing, walking, bending, and carrying heavy trays
Job Duties
- Check in with management for daily assignments and attend pre-shift briefing
- maintain the cleanliness and sanitation of the dining area
- remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- reset tables once guests leave, according to the floor plan or instructions from management
- assist in counting china, glass, silver, and linen
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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