Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and service provider operating at Little Caesars Arena in Detroit, Michigan. This venue is a major sports and entertainment hub, hosting the Detroit Red Wings of the NHL and the Detroit Pistons of the NBA. Delaware North manages a wide range of food, beverage, and retail services within this 20,000-seat arena, offering everything from concessions to premium dining in exclusive club areas, loge boxes, and suites. The company prides itself on its century-long legacy, being a family-owned business with a global footprint and a reputation for fostering growth and opportunity within the hospitality... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- at least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- no high school diploma or GED required
- physical ability to lift, balance, and move large food trays weighing up to 35 pounds
- ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- ability to maneuver between tables and around corners
Job Qualifications
- At least one year of experience or training as a runner or busser with a similar style of dining, capacity, and volume
- ability to work flexible hours, including nights, weekends, and holidays
- strong time management skills
- ability to work effectively in a fast-paced, team-oriented environment
- good communication skills
Job Duties
- Check-in with management for daily assignments and attend pre-shift briefing
- maintain cleanliness and sanitation of the dining area
- remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- reset tables once guests leave according to floor plan or instructions from management
- assist in counting china, glass, silver, and linen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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