Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401K with company match
Paid Time Off
Employee dining room
On-site wellness programs
Local discounts
Free hotel stay employee program
Job Description
Black Desert Resort is a premier luxury resort nestled in the breathtaking landscape of Southern Utah, renowned for its world-class amenities and exceptional guest services. Among its distinguished offerings is Latitude Restaurant, an upscale dining establishment celebrated for its exceptional cuisine, refined ambiance, and impeccable service standards. The resort prides itself on delivering a seamless blend of natural beauty and sophisticated hospitality, creating an unforgettable experience for all visitors. Black Desert Resort is dedicated to fostering a culture of excellence and innovation within its Food & Beverage Department, which plays a critical role in maintaining the resort's high standards and... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for extended periods
- ability to lift and carry up to 30 pounds
- strong communication skills
- flexibility to work various shifts including weekends and holidays
- ability to work in fast-paced, high-end dining environment
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required
- strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff
- ability to multi-task and maintain efficiency in a high-end dining setting
- knowledge of proper table setting and fine dining service standards is a plus
- ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment
- flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations
Job Duties
- Quickly and efficiently clear, clean, and reset tables for incoming guests
- assist servers by delivering water, bread, and additional table items as needed
- maintain cleanliness in the dining room, service stations, and outdoor patio areas
- monitor tables for guest needs, refilling beverages and removing used dishware promptly
- support the food running team, ensuring timely delivery of dishes from the kitchen
- assist with stocking and restocking glassware, plates, silverware, and other service essentials
- follow health and safety regulations, ensuring all areas meet sanitation standards
- provide friendly and professional service, contributing to an upscale dining atmosphere
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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