Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
uniform provided
Job Description
Twin Peaks is a renowned restaurant chain known for its distinctive mountain lodge atmosphere combined with exceptional hospitality and high-quality food. The establishment prides itself on creating a unique dining experience where every team member contributes to maintaining the restaurant’s clean, safe, and inviting environment. At Twin Peaks, employees are held to exceptional standards of pride, discipline, and professionalism, making it a rewarding workplace for individuals who are dedicated and passionate about the hospitality industry.
The Twin Peaks Busser/Janitor role is a vital position focused on ensuring the restaurant remains spotless, sanitized, and orderly at all times. This job... Show More
The Twin Peaks Busser/Janitor role is a vital position focused on ensuring the restaurant remains spotless, sanitized, and orderly at all times. This job... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cleaning or busser role preferred
- ability to stand and walk for extended periods
- ability to lift and move up to 15 pounds
- ability to work varying shifts including evenings and weekends
- commitment to maintaining uniform and grooming standards
- attendance and successful completion of orientation and training programs
- ability to comply with safety and sanitation standards
- good communication skills in English.
Job Qualifications
- Proven experience as a busser/janitor
- ability to communicate in English
- ability to understand and apply cleaning and sanitation policies and procedures
- ability to follow simple one or two-step instructions
- ability to work in a fast-paced team environment
- successful completion of training programs
- knowledge of local and state regulations regarding food and alcohol service certifications.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as part of a team
- train using tablets or computer
- ability to work in a fast-paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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