Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $12.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
team environment
Job Description
Twin Peaks is a nationwide restaurant chain known for its welcoming, lodge-inspired atmosphere and exceptional food and beverage offerings. Operating in a competitive casual dining sector, Twin Peaks emphasizes delivering a unique customer experience highlighted by its meticulously maintained environment, quality service, and friendly staff. The company prides itself on its commitment to creating an exceptional guest experience supported by a team-driven culture that values pride, discipline, and consistent quality.
The Twin Peaks Busser / Janitor role is crucial in maintaining the restaurant's high standards of cleanliness and sanitation. This position requires individuals who hold themselves to extreme stand... Show More
The Twin Peaks Busser / Janitor role is crucial in maintaining the restaurant's high standards of cleanliness and sanitation. This position requires individuals who hold themselves to extreme stand... Show More
Job Requirements
- Education level not specified
- Previous experience as a busser or janitor required
- Must be able to communicate in English
- Must be able to understand and follow cleaning and sanitation policies
- Must attend and successfully complete training programs
- Ability to stand, walk, handle objects, and lift up to 15 pounds
- Must adhere to all uniform and grooming standards
- Must be available to work in a restaurant environment with possible exposure to fumes, chemicals, and smoke
Job Qualifications
- Proven experience as a busser or janitor
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Successful completion of required training programs
- Compliance with local and state training and certification requirements
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as part of a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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