Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
training programs
Team-oriented environment
Employee Discounts
flexible schedules
Career advancement opportunities
safe work environment
Comprehensive onboarding
Job Description
Twin Peaks is a renowned casual dining restaurant chain known for its mountain lodge-inspired atmosphere, delicious American cuisine, and exceptional customer service. Established with a commitment to providing a comfortable and enjoyable dining experience, Twin Peaks emphasizes quality, cleanliness, and a friendly environment that appeals to a diverse clientele. The company prides itself on fostering a team-oriented culture where employees are encouraged to demonstrate pride, discipline, and professionalism in their roles. As a prominent player in the restaurant industry, Twin Peaks continuously invests in training and development to maintain high standards of service and hygiene across all its locations.
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Job Requirements
- High school diploma or equivalent preferred
- Proven experience as a busser or janitor
- Ability to communicate effectively in English
- Must be able to follow policies and procedures for cleaning and sanitation
- Ability to work in a fast-paced environment
- Must attend and successfully complete orientation and training programs
- Ability to lift and move up to 15 pounds occasionally
- Must adhere to uniform and grooming standards
Job Qualifications
- Proven experience as a busser or janitor
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Must attend and successfully complete training programs including orientation and any required certifications
- Ability to understand policies and procedures used to clean and sanitize a restaurant
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- Ability to work as part of a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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