Busser / Janitor

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

training programs

Team-oriented environment

Employee Discounts

flexible schedules

Career advancement opportunities

safe work environment

Comprehensive onboarding

Job Description

Twin Peaks is a renowned casual dining restaurant chain known for its mountain lodge-inspired atmosphere, delicious American cuisine, and exceptional customer service. Established with a commitment to providing a comfortable and enjoyable dining experience, Twin Peaks emphasizes quality, cleanliness, and a friendly environment that appeals to a diverse clientele. The company prides itself on fostering a team-oriented culture where employees are encouraged to demonstrate pride, discipline, and professionalism in their roles. As a prominent player in the restaurant industry, Twin Peaks continuously invests in training and development to maintain high standards of service and hygiene across all its locations.
<... Show More

Job Requirements

High school diploma or equivalent preferred
Proven experience as a busser or janitor
Ability to communicate effectively in English
Must be able to follow policies and procedures for cleaning and sanitation
Ability to work in a fast-paced environment
Must attend and successfully complete orientation and training programs
Ability to lift and move up to 15 pounds occasionally
Must adhere to uniform and grooming standards

Job Qualifications

Proven experience as a busser or janitor
Ability to communicate in English
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Must attend and successfully complete training programs including orientation and any required certifications
Ability to understand policies and procedures used to clean and sanitize a restaurant

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized restaurant
Maintain clean and organized stations and equipment
Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
Ability to work as part of a team
Train using tablets or computer
Ability to work in a fast-paced environment
Any other duty/responsibility that management may deem necessary
Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: