Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Twin Peaks is a renowned restaurant chain well-known for its commitment to providing an exceptional dining experience combined with a welcoming and hospitable atmosphere. Established with an emphasis on delivering quality food and outstanding service, Twin Peaks has carved a significant presence in the casual dining industry across multiple locations. The restaurant prides itself on a team-oriented culture defined by pride, extreme standards, and discipline. This culture reflects deeply in their commitment to cleanliness, safety, and guest satisfaction, making it an ideal place for professionals who value workplace excellence and teamwork. The environment at Twin Peaks is fast-paced and dynamic,... Show More
Job Requirements
- Proven experience as a busser or janitor
- Ability to communicate in English
- Must attend orientation and agree to policies and procedures
- Must successfully complete training program
- Ability to lift and/or move up to 15 pounds
- Ability to stand, walk, and use hands for handling objects
- Ability to work in exposure to fumes, humid conditions, and cleaning chemicals
- Willingness to adhere to grooming and uniform standards
Job Qualifications
- Proven experience as a busser or janitor
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple instructions
- Ability to deal with standardized situations
- Must attend orientation and complete training program
- Must complete any required local or state training such as food or alcohol service certifications
- Ability to understand policies and procedures related to cleaning and sanitizing a restaurant
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as part of a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty or responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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