Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Employee Discounts
Job Description
Twin Peaks is a renowned casual dining restaurant known for its exceptional service and commitment to maintaining a clean and welcoming environment for its guests. This establishment prides itself on upholding extreme standards of cleanliness, safety, and hygiene to ensure an enjoyable dining experience. As a popular destination, Twin Peaks employs team members who are disciplined and take pride in their roles, contributing to the overall success and reputation of the restaurant.
This job opening is for a Busser / Janitor who will play a vital role in keeping the Twin Peaks restaurant clean and sanitary. The position involves various res... Show More
This job opening is for a Busser / Janitor who will play a vital role in keeping the Twin Peaks restaurant clean and sanitary. The position involves various res... Show More
Job Requirements
- Experience as a Busser or Janitor
- ability to communicate in English
- attend orientation and complete training
- comply with uniform standards
- maintain personal hygiene standards
- physical ability to stand, walk, and lift up to 15 pounds
- ability to follow policies and procedures
- willingness to work in a fast-paced environment.
Job Qualifications
- Proven experience as a Busser or Janitor
- ability to communicate in English
- completed orientation and training programs
- understanding of restaurant cleaning and sanitizing policies
- ability to apply common sense and follow simple instructions
- ability to work effectively in a team environment
- physical ability to meet the demands of the role.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as part of a team
- train using tablets or computer
- ability to work in a fast-paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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