Busser / Janitor

Beaumont, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

training programs

team environment

Job Description

Twin Peaks is a renowned restaurant chain known for its unique mountain-lodge atmosphere, exceptional hospitality, and a menu that offers classic American dishes paired with a strong sports viewing experience. With a dedication to creating a welcoming and clean environment, Twin Peaks prides itself on maintaining high standards of cleanliness and sanitation across all its locations. As a company, Twin Peaks emphasizes teamwork, discipline, and pride in the workplace, ensuring every employee upholds the brand's reputation for excellence.

The role of the Twin Peaks Busser / Janitor plays a crucial part in maintaining the restaurant's spotless and sanitized environment. ... Show More

Job Requirements

Proven experience as a busser / janitor
ability to communicate in English
ability to understand the policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
willingness to attend orientation and agree to policies and procedures as outlined in Twin Peaks training
ability to attend and successfully complete the training program prior to working a shift without supervision
ability to successfully attend and complete any other required training in compliance with local and state regulations
physical ability to stand, walk, use hands and fingers, reach with hands and arms, and occasionally lift/move up to 15 pounds
ability to work in environments exposed to fumes, humid and wet conditions, toxic chemicals, and potentially cigarette or cigar smoke.

Job Qualifications

Proven experience as a busser / janitor
ability to communicate in English
ability to understand policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
willingness to attend orientation and complete training programs
successful completion of food and/or alcohol service certifications as required.

Job Duties

Adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized restaurant
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
ability to work as part of a team
train using tablets or computer
ability to work in a fast-paced environment
any other duty/responsibility that management may deem necessary
assisting with opening and closing duties of the restaurant including, but not limited to, sweeping, mopping, cleaning tables, etc.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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