Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Desert Diamond Casino (DDC) located in Tucson, AZ, is a premier entertainment and gaming venue that offers a vibrant atmosphere for its guests. With a commitment to excellence in customer service and a focus on creating a positive guest experience, DDC employs a variety of skilled personnel to maintain its high standards. The casino environment is dynamic, blending gaming, dining, and entertainment services to provide a comprehensive leisure experience. DDC is part of the Tohono O’odham Gaming Enterprise (TOGE), which upholds strict internal controls and regulatory compliance to ensure both safety and quality for employees and guests alike.

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Job Requirements

  • must be 18 years of age or older
  • high school diploma or GED preferred
  • some experience in restaurant, kitchen or dining field preferred
  • must obtain Food Handlers card
  • pass pre-employment drug and alcohol screen
  • pass background investigation
  • obtain TIPS certification
  • obtain and maintain gaming license
  • no felony, theft or stealing convictions

Job Qualifications

  • high school diploma or GED preferred
  • experience in restaurant, kitchen or dining area preferred
  • knowledge of dining and food maintenance operations
  • knowledge of food service
  • strong communication skills
  • ability to read and write in basic English
  • demonstrate outstanding guest service
  • maintain professional appearance
  • knowledge of internal controls and compliance
  • ability to follow instructions and work in a stressful environment
  • ability to obtain Food Handlers card
  • no felony or theft convictions

Job Duties

  • set tables with clean linens and silverware
  • remove soiled dishes, glassware and silverware from tables
  • maintain and clean side stations, floors, furniture, and restrooms
  • stock items needed for service in server-side stations
  • clear soiled plates, glassware, and silverware to dish stations using bus carts
  • respond to guest requests and uphold service standards
  • ensure cleanliness and sanitation of the work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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