Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $18.83
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
Desert Diamond Casino, located in Tucson, Arizona, is a prominent entertainment and hospitality destination known for its vibrant casino gaming, exceptional dining experiences, and engaging cultural events. As a part of the Tohono O'odham Gaming Enterprise, the casino is committed to delivering superior guest service, upholding strict regulatory compliance, and promoting a lively, enjoyable atmosphere for visitors and team members alike. Desert Diamond Casino prides itself on fostering a positive work environment where employees can grow and thrive while contributing to the success of the organization. The casino offers a diverse range of employment opportunities, focusing on quality, teamwork, and... Show More
Job Requirements
- High school diploma or GED preferred
- Some experience in the restaurant, kitchen or dining area field or six months experience as Busser II
- Must be 18 years of age or older
- Must be able to obtain a Food Handler's card
- No felony, theft or stealing convictions
- Must pass a pre-employment drug and alcohol screen and background investigation
- Must obtain and maintain TIPS certification and a gaming license
Job Qualifications
- High school diploma or GED preferred
- Some experience in the restaurant, kitchen or dining area field preferred
- Must be 18 years of age or older
- Able to obtain a Food Handler's card
- Strong communication skills, able to read and write clearly in basic English
- Knowledge of dining and food maintenance operations
- Knowledge of food service
- Demonstrated ability to deliver outstanding guest service
- Ability to maintain a professional appearance
- Knowledge of internal controls and commitment to follow consistently
- Ability to pass Busser I skill set testing
- Ability to follow instructions and work in a stressful and busy environment
Job Duties
- Responsible for efficient stocking of all items needed for service in the server-side stations
- Responsible for training new team members
- Responsible for proper clearing of soiled plates, glassware, silverware, and shell baskets to dish stations by running bus carts to kitchen to be emptied, cleaned and returned to the side stations immediately
- Tends to guests, responds to any additional requests, and is knowledgeable of the service standards and properly followed
- Maintains side stations, including floors, in a sanitary and organized manner
- Properly operates bus carts in a safe and sanitary manner when maneuvering through the kitchen area and dining room
- Properly clears dirty plates, glasses, silverware, napkins, and food and beverage debris from tables, chairs and bases
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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