Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Venetian Resort in Las Vegas, Nevada, is a premier luxury resort and casino known for its exquisite design, exceptional hospitality, and world-class amenities. As one of the most iconic properties on the Las Vegas Strip, The Venetian Resort offers guests an immersive experience that combines elegance, entertainment, and unparalleled service. The establishment houses multiple fine dining restaurants, vibrant nightlife venues, extensive gaming options, and luxurious accommodations, drawing millions of visitors annually who seek both leisure and excitement in a sophisticated environment. The resort is dedicated to maintaining high standards of service, ensuring an unforgettable stay for every guest, while... Show More
Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- Must be able to work varied shifts, including nights, weekends and holidays
- Must be able to lift or carry 30 pounds unassisted
- Physically able to access all areas of the property and drive areas with or without reasonable accommodation
- Maintain composure under pressure and consistently meet deadlines
- Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts
- Ability for prolonged periods of time to walk, stand, stretch, bend and kneel
- Ability to work in a fast-paced and busy environment
- Ability to work indoors and be exposed to environmental factors such as noise, dust, and cigarette smoke
Job Qualifications
- High school diploma or equivalent
- Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license as required by law or policy
- Minimum of 6 months of restaurant experience
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
- Mandarin and/or Cantonese language skills are strongly preferred
Job Duties
- Clears and resets tables, ensuring tables are prepared for the next seating
- Ensures all areas of the restaurant are kept clean
- Carries dishware, silverware and glassware to kitchen for cleaning
- Works closely with the hosts to expedite guest seating for appropriate size parties
- Provide a service or assistance to meet the needs of a guest, client or customer
- Comply with policies and procedures of the department or section in order to complete service satisfactorily
- Safety is an essential function of this job
- Consistent and regular attendance is an essential function of this job
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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