Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
uniform provided
Job Description
The Venetian Resort is a premier luxury hotel and casino located in Las Vegas, Nevada, known for its exquisite design and exceptional hospitality services. As a renowned destination, The Venetian Resort offers a range of dining experiences that cater to a diverse clientele. The resort prides itself on providing world-class service and an elegant atmosphere, making it a leading choice for visitors seeking both leisure and entertainment. The culinary venues within the resort span casual to fine dining, each staffed by skilled professionals who are committed to upholding the highest standards of guest satisfaction and operational excellence. The Venetian Resort... Show More
Job Requirements
- Must be 21 years of age
- Proof of authorization or eligibility to work in the United States
- High school diploma or equivalent
- Must be able to obtain and maintain a valid Alcohol Awareness Card Health Card or any other certification or license required by law or policy
- Minimum of 6 months of restaurant experience
- Ability to communicate clearly and effectively in English both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and team members of different backgrounds and levels of experience
- Ability to work varied shifts including nights weekends and holidays
Job Qualifications
- 21 years of age
- Proof of authorization eligibility to work in the United States
- High School diploma or equivalent
- Ability to communicate clearly and effectively in English both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
- Must be able to work varied shifts including nights weekends and holidays
- Mandarin and or Cantonese language skills are strongly preferred
Job Duties
- Clears and resets tables ensuring tables are prepared for the next seating
- Ensures all areas of the restaurant are kept clean
- Carries dishware silverware and glassware to kitchen for cleaning
- Works closely with the hosts to expedite guest seating for appropriate size parties
- Provide a service or assistance to meet the needs of a guest client or customer
- Comply with policies and procedures of the department or section in order to complete service satisfactorily
- Safety is an essential function of this job
- Consistent and regular attendance is an essential function of this job
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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