Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door is a distinguished fine dining restaurant celebrated for its exquisite Vietnamese cuisine, utilizing the freshest and highest quality ingredients. This acclaimed establishment is synonymous with culinary excellence and sustainability, offering an evolving seasonal menu that highlights the rich flavors and diversity of Vietnamese culture. Known for delivering an extraordinary dining experience, The Slanted Door creates an inviting and memorable atmosphere that attracts patrons seeking both exceptional food and impeccable service. As a leader in the hospitality industry, the restaurant is committed to fostering a supportive and vibrant work environment where team members can thrive and grow their... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 2 years of experience in table setting etiquette at a fine dining establishment
- Customer-focused and detail-oriented
- Effective interpersonal and communication skills
- Food Safety certificate compliant
- RBS compliant
- Able to stand and walk 100% of the time
- Able to transport trays up to 15-20 pounds
- Superior attendance and punctuality
- Arrive on time and in proper full uniform attire including non-slip shoes
Job Qualifications
- High school diploma or GED equivalent
- Minimum 2 years experience in fine dining table setting etiquette
- Food Safety certificate compliant
- RBS compliant
- Effective interpersonal and communication skills
- Customer-focused and detail-oriented
Job Duties
- Work a flexible schedule including weekends, holidays, and emergencies
- Promote a harmonious and profitable working relationship within the restaurant
- Attend and participate in department meetings
- Incorporate systems and routines in day-to-day operations
- Adhere to company policies and protocols
- Exercise good judgment and report issues to managers
- Collaborate with FOH and BOH for customer satisfaction
- Maintain Food Handler Certification compliance
- Perform other duties as assigned
- Remove dishes and service ware promptly
- Coordinate with wait staff for smooth service
- Clean up napkins, spilled food, and trash
- Assist in opening and closing duties
- Set up tables with silverware and glassware
- Polish glassware and silverware
- Refill condiments and water glasses
- Stock and maintain cleanliness in restrooms
- Keep tables, chairs, and floors clean
- Maintain neat side areas and counters
- Assist front desk with seating guests
- Communicate inventory needs
- Assist in running food
- Box leftover food
- Stock dry and paper goods
- Complete all side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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