Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door is a distinguished fine dining restaurant known for its commitment to delivering an exceptional culinary experience that highlights the beauty and diversity of Vietnamese cuisine. Situated in a vibrant and dynamic dining scene, Slanted Door focuses on utilizing the finest seasonal ingredients to create dishes that are both innovative and rooted in tradition. The restaurant’s dedication to sustainability, quality, and customer satisfaction makes it a premier destination for food lovers and an admired establishment within the hospitality industry. At Slanted Door, team members are encouraged to grow professionally in a supportive and passionate environment that values hard... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliant
- RBS compliant
- able to stand and walk 100% of the time
- able to transport trays up to 15-20 pounds
- superior attendance and punctuality
- arrive on time and in proper full uniform attire including non-slip shoes
Job Qualifications
- high school diploma or GED equivalent
- minimum 2 years of experience in table setting etiquette at a fine dining establishment
- customer-focused and detail-oriented
- effective interpersonal and communication skills
- food safety certificate compliance
- RBS compliance
- superior attendance and punctuality
- able to follow company uniform policy including non-slip shoes
Job Duties
- work a flexible schedule including weekends holidays and emergencies
- promote a harmonious and profitable working relationship within the restaurant
- attend and participate in department meetings as required
- incorporate systems and routines into day-to-day operations
- adhere to company policies and protocols
- exercise good judgment and report issues to general manager or front of house manager
- collaborate with front and back of house for customer satisfaction
- maintain food handler certification compliance
- perform other related duties as assigned
- remove dishes and service ware promptly when table is open
- coordinate with wait staff to ensure smooth service
- clean up napkins spilled food and other trash around the table
- assist in opening and closing duties
- set up tables with silverware and glassware
- polish glassware and silverware
- refill condiments and water glasses
- stock and maintain cleanliness in restrooms
- keep tables chairs and floor clean at all times
- maintain neat and orderly side areas and counters
- assist front desk in showing guests to their tables
- communicate with management for inventory needs
- assist in running food when directed by manager
- box leftover food as directed
- stock dry and paper goods
- complete all side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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