Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Medical Coverage
dental coverage
Paid Time Off
Employee family meals
employee discount
exciting career paths
competitive compensation
Supportive team environment
Job Description
Carmines and Virgil's Real BBQ is a distinguished restaurant group with a rich history of delivering heartfelt, authentic, and high-quality dining experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas, the brand has been a beloved staple in the dining industry for over 30 years. Known for its family-style Italian feasts and award-winning Southern BBQ, Carmines and Virgil's have united people through memorable meals, exceptional service, and a dedication to quality that resonates across all their venues. The restaurants foster an atmosphere where passion for food and hospitality meets a... Show More
Job Requirements
- Busser experience in a high-volume restaurant environment preferred
- Professional, personable, and organized with a strong passion for hospitality
- Flexibility to work various shifts
- Ability to follow directions and maintain a sense of urgency
- Ability to maintain health and safety regulations in kitchen and dining areas
Job Qualifications
- Experience as a busser in a high-volume restaurant environment preferred
- Professional and personable with strong passion for hospitality
- Organized and able to work effectively in a fast-paced environment
- Demonstrates ability to follow directions and work with a sense of urgency
- Capable of maintaining health and safety regulations in all kitchen and dining areas
- Strong communication skills and teamwork-oriented
- Flexibility to work various shifts
Job Duties
- Prepare the dining room before service by ensuring all tables are properly set with white tablecloths and meet restaurant standards
- Promptly provide water and bread to guests upon seating in your assigned area
- Clear and reset tables efficiently between seatings, wrapping leftovers for guests as needed
- Assist with large party setups by arranging or breaking down tables according to reservation specifications
- Support Servers throughout the shift to ensure guests enjoy a smooth and pleasant dining experience
- Act as a Brand Ambassador by engaging guests with information about Carmine's and Virgil's locations, and encouraging return visits for special events and catering
- Restock glassware, silverware, and dishware to maintain service readiness
- Maintain cleanliness of the dining room and bar areas, including trash removal and sanitation tasks
- Complete all assigned side work and closing duties at the end of each shift
- Other duties as assigned by Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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