Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,000.00 - $41,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
family meals
employee discount
Career development opportunities
competitive compensation
Job Description
Carmines and Virgil's Real BBQ is a celebrated dining establishment known for its heartfelt, authentic, and high-quality culinary experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and the Bahamas, this brand has established a strong reputation over the past 30 years. Their unique offerings include a family-style Italian feast and award-winning Southern BBQ, which have brought people together to celebrate moments and share great food. The company's commitment to quality, reliability, and creating celebratory dining events distinguishes them in the hospitality industry. Staff at Carmines and Virgil's thrive in high-volume, energetic settings... Show More
Job Requirements
- Busser experience in a high-volume restaurant environment preferred
- Professional, personable, organized with a sense of humor and a strong passion for hospitality
- Open flexibility to work various shifts
- Able to follow directions and have a sense of urgency to get the work done
- Able to maintain health and safety regulations in all kitchen and dining areas
Job Qualifications
- Busser experience in a high-volume restaurant environment preferred
- Professional and personable with strong organizational skills
- Passionate about hospitality
- Ability to work well in a team environment
- Strong communication skills
- Ability to follow directions and work with a sense of urgency
- Knowledge of health and safety regulations for dining areas
Job Duties
- Prepare the dining room before service by ensuring all tables are properly set with white tablecloths and meet restaurant standards
- Promptly provide water and bread to guests upon seating in your assigned area
- Clear and reset tables efficiently between seatings, wrapping leftovers for guests as needed
- Assist with large party setups by arranging or breaking down tables according to reservation specifications
- Support servers throughout the shift to ensure guests enjoy a smooth and pleasant dining experience
- Act as a brand ambassador by engaging guests with information about Carmine's and Virgil's locations and encouraging return visits for special events and catering
- Restock glassware, silverware, and dishware to maintain service readiness
- Maintain cleanliness of the dining room and bar areas, including trash removal and sanitation tasks
- Complete all assigned side work and closing duties at the end of each shift
- Other duties as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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