Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
diversity and inclusion culture
Employee Discounts
Opportunities for advancement
Team-oriented work environment
Training and development programs
Job Description
Kimpton Hotels are renowned for pioneering a new standard in the boutique hotel industry, focusing on heartfelt human connections and meaningful experiences both for guests and employees. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebel against impersonal and generic hospitality. Instead, Kimpton Hotels inspire an environment where guests and staff alike can connect sincerely, fostering a sense of community and belonging. More than just a place to stay, Kimpton represents a vibrant culture characterized by individuality, creativity, and a commitment to enriching lives. Employees are encouraged to bring their authentic selves to work,... Show More
Job Requirements
- 1 year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- food handler certification if applicable
- knowledge or ability to learn the restaurant point-of-sale system
- ability to prioritize multiple tasks in a dynamic environment
- hardworking and dedicated with a real passion for hospitality
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- Clean and set tables to restaurant standards
- deposit dishes appropriately in the dish-room or specified area
- pull dirty plates from tables while guests are still seated
- serve beverages promptly
- stock bussing stations
- clean stations including sweeping floors using provided tools
- perform buffet set-up and refill if needed
- assist other restaurant personnel with tasks such as expediting food to tables
- take on additional responsibilities outside of job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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