Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Eddie Merlot's is a premier steakhouse known for its commitment to delivering exceptional dining experiences anchored in superior guest service and hospitality. Established as a leader in the upscale restaurant industry, Eddie Merlot's prides itself on its impeccable standards, warm ambiance, and high-quality cuisine that elevate every guest visit to a memorable occasion. Employees at Eddie Merlot's are valued contributors to a team that fosters an environment of professionalism, teamwork, and dedication, all crucial to maintaining its celebrated reputation in the fine dining sector. The company encourages employees to take ownership of their roles while valuing collaboration and responsiveness to... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to lift up to 25 pounds
- Customer service oriented
- Attention to detail
- Reliable and punctual
- Ability to work in a fast-paced environment
- Commitment to following all safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is a plus
- Ability to communicate effectively in English
- Strong teamwork and interpersonal skills
- Ability to follow instructions and learn quickly
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand and walk for extended periods
Job Duties
- Complete and pass required training modules - both initial and ongoing
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with manager to understand reservations, guest flow, large parties, and special event needs
- Set up station and dining room in accordance with standard procedures
- Maintain an assigned dining room section, but be available to help in other sections as needed
- Bake bread
- serve bread and butter and provide refills
- Keep water glasses filled
- Follow standards for table maintenance and removal of dishes, glassware, and silverware
- Correctly package take-home items and deliver them to guests
- When appropriate, thank guests for dining with us and invite them to return
- Bus, set, and re-set tables according to specifications
- Perform side duties, closing duties, and other related duties as assigned by manager(s)
- Maintain service stations in a clean and orderly manner throughout the shift
- Be knowledgeable enough about Eddie Merlot’s to provide basic information to guests
- Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- Communicate information regarding guest requests or complaints and ideas for improvement to managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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