Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
team environment
Career growth opportunities
Job Description
Dividend Restaurant Group (DRG) is a prominent restaurant management company headquartered in Denver, Colorado, with a core philosophy centered on the integrity of its team, robust and adaptable systems, and disciplined execution of operational strategies. Established with the mission to create value for all stakeholders, including guests, team members, vendors, and financial partners, DRG has built a strong track record of revitalizing iconic brands within the hospitality sector. DRG's organizational culture focuses heavily on a guest-first, team-oriented approach, which is evident in the way the company operates and delivers exceptional dining experiences across its portfolio.
DRG is ho... Show More
DRG is ho... Show More
Job Requirements
- Meet state age requirement for the position
- High school diploma or GED preferred
- Must be able to read and communicate in English clearly and effectively
- Prefer prior restaurant, fine dining, or customer service experience
- Professional attire and appearance in keeping with restaurant standards
- Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred
- Must have professional communication and social skills appropriate for guests
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
Job Qualifications
- Meet state age requirement for the position
- High school diploma or GED preferred
- Must be able to read and communicate in English clearly and effectively
- Prefer prior restaurant, fine dining, or customer service experience
- Professional attire and appearance in keeping with restaurant standards
- Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred
- Must have professional communication and social skills appropriate for guests
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules - both initial and ongoing
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with manager to understand reservations, guest flow, large parties, and special event needs
- Set up station and dining room in accordance with standard procedures
- Maintain an assigned dining room section, but be available to help in other sections as needed
- Bake bread
- serve bread and butter and provide refills
- Keep water glasses filled
- Follow standards for table maintenance and removal of dishes, glassware, and silverware
- Correctly package take-home items and deliver them to guests
- When appropriate, thank guests for dining with us and invite them to return
- Bus, set, and re-set tables according to specifications
- Perform side duties, closing duties, and other related duties as assigned by manager(s)
- Maintain service stations in a clean and orderly manner throughout the shift
- Be knowledgeable enough about Eddie Merlot's to provide basic information to guests
- Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- Communicate information regarding guest requests or complaints and ideas for improvement to managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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