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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
HALL Arts Hotel is a distinguished luxury hotel located in the heart of Dallas' vibrant Arts District, known for its celebration of art, culture, and exceptional hospitality. The hotel combines sophisticated design with a curated collection of fine art, providing guests with a unique ambiance that blends creativity and comfort. As a premier hotel, HALL Arts attracts art enthusiasts, business travelers, and tourists who seek refined accommodations and an inspiring environment. The hotel places a strong emphasis on delivering high standards of service, creating memorable experiences for each guest through attention to detail and genuine care. The Food and Beverage... Show More
Job Requirements
- Ability to walk and stand throughout an eight-hour shift
- ability to lift, balance and carry large oval dining room service trays
- must be able to lift, push, pull and move up to 40lbs
- closed toe, non-canvas and non-skid soled shoes
- ability to think and communicate clearly in high pressure situations
- ability to move quickly and gracefully throughout the dining room
- ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
Job Qualifications
- Previous restaurant serving and/or customer service experience
- knowledge of the restaurant's menu, ingredients and cooking techniques
- knowledge of all glassware types
- knowledgeable of basic sanitation
- knowledgeable of computer operations and ordering procedures
- ability to communicate effectively with guests, co-workers, and supervisors
- ability to absorb large amounts of information quickly including service procedures, menus, dining room floor plan, and register operation
- ability to maintain excellent attendance and punctuality
Job Duties
- Assists servers and hosts in properly serving food and beverages when requested
- responsible for water service and maintenance of water levels throughout the meal
- clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards
- responsible for crumbing tables as directed by the server
- transports dirty tableware from the dining room to the dish drop area and sorts accordingly
- maintains stock and cleanliness of stations for all meal periods including silverware, linen and condiments
- wipes down booths and chairs
- moves tables and chairs and cleans floors as necessary
- folds napkins, polishes silver, and replenishes condiments
- ensures the dining room, waiting and service areas are clean, stocked and visually appealing
- responds immediately and graciously to guest service issues and reports the situation to the server or manager on duty
- maintains an acceptable appearance for station and surrounding area
- responsible for special cleaning projects such as dusting, polishing, and scrubbing walls
- additional tasks and responsibilities as assigned by the manager
- maintains communication and teamwork with coworkers and supervisors
- conducts oneself professionally within guest view
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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