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Coury Hospitality, LLC logo

Busser - HALL Arts Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

HALL Arts Hotel is a distinguished luxury hotel located in the heart of Dallas' vibrant Arts District, known for its celebration of art, culture, and exceptional hospitality. The hotel combines sophisticated design with a curated collection of fine art, providing guests with a unique ambiance that blends creativity and comfort. As a premier hotel, HALL Arts attracts art enthusiasts, business travelers, and tourists who seek refined accommodations and an inspiring environment. The hotel places a strong emphasis on delivering high standards of service, creating memorable experiences for each guest through attention to detail and genuine care. The Food and Beverage... Show More

Job Requirements

  • Ability to walk and stand throughout an eight-hour shift
  • ability to lift, balance and carry large oval dining room service trays
  • must be able to lift, push, pull and move up to 40lbs
  • closed toe, non-canvas and non-skid soled shoes
  • ability to think and communicate clearly in high pressure situations
  • ability to move quickly and gracefully throughout the dining room
  • ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift

Job Qualifications

  • Previous restaurant serving and/or customer service experience
  • knowledge of the restaurant's menu, ingredients and cooking techniques
  • knowledge of all glassware types
  • knowledgeable of basic sanitation
  • knowledgeable of computer operations and ordering procedures
  • ability to communicate effectively with guests, co-workers, and supervisors
  • ability to absorb large amounts of information quickly including service procedures, menus, dining room floor plan, and register operation
  • ability to maintain excellent attendance and punctuality

Job Duties

  • Assists servers and hosts in properly serving food and beverages when requested
  • responsible for water service and maintenance of water levels throughout the meal
  • clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards
  • responsible for crumbing tables as directed by the server
  • transports dirty tableware from the dining room to the dish drop area and sorts accordingly
  • maintains stock and cleanliness of stations for all meal periods including silverware, linen and condiments
  • wipes down booths and chairs
  • moves tables and chairs and cleans floors as necessary
  • folds napkins, polishes silver, and replenishes condiments
  • ensures the dining room, waiting and service areas are clean, stocked and visually appealing
  • responds immediately and graciously to guest service issues and reports the situation to the server or manager on duty
  • maintains an acceptable appearance for station and surrounding area
  • responsible for special cleaning projects such as dusting, polishing, and scrubbing walls
  • additional tasks and responsibilities as assigned by the manager
  • maintains communication and teamwork with coworkers and supervisors
  • conducts oneself professionally within guest view

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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