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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Life insurance

Job Description

Gulf Coast Restaurant Group (GCRG) is a prominent entity in the food service industry, operating multiple restaurant brands that emphasize quality dining experiences and exceptional customer service. Known for fostering a dynamic and inclusive workplace, GCRG commits to equal employment opportunities and supports a diverse workforce. The company upholds a professional environment that encourages growth, responsibility, and teamwork among employees at all levels. With a strong focus on community values and employee well-being, GCRG continues to expand its network of restaurants across various locations, delivering not only great food but also memorable service to its customers. The company respects and... Show More

Job Requirements

  • None mandatory
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Willingness to work long hours and weekends
  • Frequent hand washing
  • Ability to follow safety and sanitation guidelines
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work in a fast-paced restaurant environment
  • Strong customer service skills
  • Ability to communicate effectively
  • Physical stamina to perform active duties
  • Team player attitude

Job Duties

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths
  • Complete opening and closing duties effectively and in timely manner
  • Sweep, mop, and set out mats
  • Set tables with clean linens, condiments, or other supplies
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • Perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
  • Fill beverage or ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Locate items requested by customers
  • Carry food, dishes, trays, or silverware from kitchens to serving area
  • Serve food to customers when servers need assistance
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors
  • Assist servers with sidework if necessary
  • Accommodate guests needs or requests when possible or direct them to someone who can
  • Restock bar ice wells, bus tubs, and trash cans

Job Qualifications

Experience

No experience required


Job Location

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