Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment
Job Description
Our client is a well-established restaurant dedicated to providing guests with an exceptional dining experience. Known for its warm hospitality and commitment to excellent service, this restaurant prides itself on a welcoming and inviting atmosphere where guests feel valued and cared for from the moment they enter. The establishment caters to a diverse clientele, offering a menu rich in flavor and variety while maintaining a clean, comfortable, and well-organized dining environment. With a focus on teamwork and guest satisfaction, this restaurant provides a positive work culture for its staff and encourages professional growth and development within the hospitality industry.
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Job Requirements
- Must be able to walk for long periods of time
- Must be able to lift and carry 30 pounds
- Must be able to bend, stretch and reach for extended periods of time
- Ability to communicate effectively with guests and team members
- Willingness to follow all company and departmental policies and procedures
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years of age
- Must be able to declare 100% of cash tips received
- Ability to maintain personal hygiene and uniform standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic understanding of food safety and sanitation standards
- Customer service orientation with a friendly and approachable demeanor
- Ability to handle physical demands of the role including lifting and standing for long periods
- Reliable and punctual
- Willingness to learn and take direction
- Ability to maintain a neat appearance and follow uniform standards
Job Duties
- Smile and greet all guests with eye contact
- Make all guests feel welcome and important
- Perform all duties toward the goal of providing excellent guest service in an efficient manner
- Suggest beverages and ensure prompt delivery
- Communicate guest needs with servers and front-of-house supervisors
- Remove all unused items on table and place in proper dish table bins
- Refill beverages as necessary
- Clear and set tables in accordance with all sanitation and service standards
- Maintain cleanliness of dining room, front door, and service areas
- Maintain organized and fully stocked service stations
- Complete assigned duties within each shift
- Assist in seating as needed
- Declare 100% of cash tips received
- Maintain appearance and uniform standards
- Develop and maintain positive communication and teamwork with all co-workers and supervisors
- Handle all guest service issues immediately and professionally
- Follow company and departmental safety practices
- Follow all company and departmental policies and procedures
- Communicate to supervisors suggestions to minimize wasted energy and resources
- Must be able to walk for long periods of time
- Must be able to lift and carry 30 pounds
- Must be able to bend, stretch and reach for extended periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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